2008 Balistreri Spring
Barrel Tasting Dinners
Winemaker John Balistreri welcomes
you into his cellar for three exclusive wine tasting dinners. A great
opportunity to experience wine in the making and get a sneak preview
of his new wines.
We have
teamed up with three local chefs who will prepare 5 courses to enhance
7 barrel samples.
Three
dates to choose from.
Select the day and chef of your
choice and join us for a delightful wine and food tasting experience.
Our Guest
Chefs.....
Exec. Chef Curtis Lincoln of
Ellyngton's, The Brown Palace Hotel
Saturday, May 3 at 6:00pm
Exec. Chef Jorma of Campo de'
Fiori (Denver,
Vail & Aspen) & Gusto
Sunday, May 6 at 3:00pm
Exec. Chef Tim Opiel of Rialto Cafe
Seating is
limited so please purchase tickets in advance.
click here.... to get more
info and purchase tickets on line or call the winery at
303 287 5156